On this page:
Food
Drink

 
Food

Open 7 days a week for lunches and dinners, 12 - 2pm and 7 - 9-30pm.
Open all day on Sundays.

Our menu is cooked to order using where possible locally produced ingredients.
Our suppliers are:

R. Saunders, Kittwhistle - Lamb.
B. Guppy, Drimpton - Beef.
S.J. Norman & Sons, Bradpole - Meat, cheese and eggs.
Manor farm, Merriot - Potatoes.
P. Huish & Sons, Chard - Fruit and vegetables.
Kingfisher, Brixham - Fresh fish.

The menu is changed on a regular basis and includes vegetarian and children"s menu.

We can cater for parties of up to 30 people either sit-down meal or buffet.

We are also open Christmas for lunches.

Sundays we serve our carvery from 12 - 7pm, serving two meats with fresh vegetables and accompaniments.

Wednesday night is steak night at the Squirrel Inn where 2 rump steak meals can be purchased for £10.

Back to the top

 
Drink

The bar offers a large selection of beers and lagers with our house double specials - anything on the optics for £2-00 (which includes main branded items).

We have 3 real ales on rotation. These include:

Otter Bitter - from the Otter Brewery, Luppiut.
Branscombe Best - from the Brancombe Brewery, Branscobe.
Sharps Special - from the Sharps Brewery, The Rock, Cornwall.

We are featured in the CAMRA Good Beer Guide.

Back to the top